Clevedon Herbs & Produce

Also known as ‘Frill, Lollo Bionda (Green) and Lollo Rossa (Red).  Has attractive crinkly looking leaves with a mildly bitter flavour.  The depth of colour depends on the variety and time of year.

Available: All year round

Also known as ‘Romaine’.  It has a tall head of sturdy leaves with a firm rib down the center. Unlike most lettuces, it is tolerant of heat.  The key ingredient in Caesar Salad

Available: All year round

Forms tight, dense heads that resemble cabbage. It is known as being the mildest of the lettuces, valued more for their crunchy texture than for flavour.

Available: All year round

Also known as ‘Salad Bowl’.  A loose-leaf lettuce with no heart.  Tender, delicate and mildly sweet flavoured leaves. The depth of colour depends on the variety and time of year.

Available: All year round

We grow the ‘Exhibition’ variety, which is a brand new crinkly leaf type.  It has a sweet, crisp taste and extra shelf life.

Available: All year round

Like Green butterhead but with a very high number of small leaves.  With only one cut at the base, the head separates into equally-sized, ready to eat, tasty baby sized leaves.

Available: All year round

Lettuce seedlings of the above varieties are available for planting.  Varieties will vary from week to week.

Available: All year round

These make great gifts particularly for apartment dwellers!  A bucket filled with soil and planted with four different lettuce varieties.  Holes are already in the bottom of the bucket to make watering easy.  Pick off leaves as and when needed.

Available: All year round

Bulls Blood has a beautiful dark red colour while Golden Globe has a vibrant orange colour that does not bleed.  The leaves of the Golden Globe variety can be steamed or boiled and has a Spinach like flavour. Sold by the bunch.

Available: All year round

Amsterdam variety.  Ideal for children as they have almost no core.  Superbly sweet and slender.  Sold by the bunch.

Available: All year round

These have a sweet intense flavour and are particularly popular with children.  Sold by the bag

Available: Summer, Autumn

Crisp like an apple with a very mild sweet flavour.  The skin is usually peeled, as it is quite hard.

Available: Summer

Small green skinned and white fleshed cucumber.  Very sweet and juicy.  Does not need to be peeled.

Available: Summer

One of the oldest cultivated plants eaten by the Romans to keep them in good health.  Has an aniseed flavour.  Can be eaten raw in salads, steamed, roasted, stir-fried and boiled.

Available: Autumn, Winter & Spring

A type of cabbage that is strong flavoured which improves by frost.  Contains the health promoting sulphur-containing phytonutrients.

Available: Autumn, Winter & Spring

Available: Autumn, Winter & Spring

Southern France mainstay Heirloom pumpkin.  Has a sweet deep orange flesh that tastes great after being dry roasted.  Sold by the wedge like the French farmers markets.

Available: Autumn

Bright Scarlet, round and crisp.  Great for salads.  Sold by the bunch.

Available: All year round

Use fresh in salads and sandwiches.  Has a uniquely strong oily-peppery taste.  Sold by the bunch.

Available: All year round

Also known as ‘Swiss Chard.’  Suits quick cooking methods.  Sold by the bunch.

Available: All year round

Flat with only little bumps where the peas are inside the pod.  Use in oriental cooking and salads.  Sold by the bag.

Available: Spring, Autumn, Winter

Baby spinach, has juicy ruffled leaves with a mild spinach flavour.  Sold by the bag.

Available: All year round

Our own mix of lettuce leaves and edible flowers.  Sold by the bag.

Available: All year round

Beautiful fragrant flowers.  Sold by the bunch.

Available: Spring, Summer

Grown outdoors and ripened on the vine.  Sold by the bag

Available: Summer, Autumn

Have been popular since Roman times and used a lot in French and Japanese cooking.  Great for soups and casseroles.

Available: All year round

The dark green leaves have a peppery flavour.  Mostly used in salads and sandwiches but also great in omelettes and quiches.

Available: All year round

Basil

Chervil

Chives

Coriander

Dill

Fennel

Lemon Grass

Marjoram

Mint

Parsley

Rosemary

Sage

Tarragon

Thyme

Bucket of Herbs